We were able to visit a number of schools with YFC during our last couple of days. YFC runs something called a peer education programme. A number of teenagers volunteer to become peer educators. They then stay behind some days after school to learn leadership skills and to campaign and learn about healthy lifestyles , abstinence etc.
When we saw the young people they were finding out about resources in their local communities and campaigning for change on various issues in their communities.
We were really impressed by the passion and commitment of these young people. And the intelligent debate and discussion they were having.
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We flew from Nelspruit, via a stop over in Jo burg, to Mozambique. Our journey was not uneventful. First our luggage did a trip to goodness knows where, whilst we were in Jo burg without it. We stayed at a fantastic guest house, where we were plied with beer and steak. And sampled biltong made from game shot by our hosts. Biltong, for those of you who don’t know, is a dried, cured meat. Beloved by South Africans and regarded with suspicion by others. Particularly Cathy, who has not enjoyed it at all previously. It’s a bit like chewing boot leather. This, however, was really very nice biltong. Made mainly from impala (see previous entry for illustration).
Our luggage was found before we left for Mozambique, and met us in Pemba.
Just as we were having the safety announcement on the tarmac in Johannesburg, one of the passengers shouted out “hey! Wait! Something just fell off the engine!” Apparently it was the exhaust cover. We were delayed a short time whilst the engineers fixed it. Not a comforting start to the trip – but quite amusing.
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Mozambique is hot. Really really hot…. And humid. We are staying in a compound opposite Pemba beach. The beach is beautiful. Our accommodation is basic. There is water some of the time and electricity most of the time. Food is usually rice and beans. Great for the constitution. Although yesterday, rather excitingly, we had creamed spinach and beans. There was also a party of Koreans who had a range of bizarre but interesting local foods with them. Which they invited us to sample. Andy did so with great gusto. I was a little more cautious. The chilli sauce was tasty but vicious.
About 200 orphans live here. They feed people from the village most days, usually feeding 1800 people a day in total. There is also a school for about 800 children, a training school for pastors and a sewing school for local women. They also have a mechanical workshop, carpentry and do well digging. So far we have mainly been getting used to the weather and playing with the children, who are delighted to have some attention and someone new whose hair they can braid. Not a gentle process!!!We were able to visit a number of schools with YFC during our last couple of days. YFC runs something called a peer education programme. A number of teenagers volunteer to become peer educators. They then stay behind some days after school to learn leadership skills and to campaign and learn about healthy lifestyles , abstinence etc.
When we saw the young people they were finding out about resources in their local communities and campaigning for change on various issues in their communities.
We were really impressed by the passion and commitment of these young people. And the intelligent debate and discussion they were having.
…………………………………………………..
We flew from Nelspruit, via a stop over in Jo burg, to Mozambique. Our journey was not uneventful. First our luggage did a trip to goodness knows where, whilst we were in Jo burg without it. We stayed at a fantastic guest house, where we were plied with beer and steak. And sampled biltong made from game shot by our hosts. Biltong, for those of you who don’t know, is a dried, cured meat. Beloved by South Africans and regarded with suspicion by others. Particularly Cathy, who has not enjoyed it at all previously. It’s a bit like chewing boot leather. This, however, was really very nice biltong. Made mainly from impala (see previous entry for illustration).
Our luggage was found before we left for Mozambique, and met us in Pemba.
Just as we were having the safety announcement on the tarmac in Johannesburg, one of the passengers shouted out “hey! Wait! Something just fell off the engine!” Apparently it was the exhaust cover. We were delayed a short time whilst the engineers fixed it. Not a comforting start to the trip – but quite amusing.
……………………………………………..
Mozambique is hot. Really really hot…. And humid. We are staying in a compound opposite Pemba beach. The beach is beautiful. Our accommodation is basic. There is water some of the time and electricity most of the time. Food is usually rice and beans. Great for the constitution. Although yesterday, rather excitingly, we had creamed spinach and beans. There was also a party of Koreans who had a range of bizarre but interesting local foods with them. Which they invited us to sample. Andy did so with great gusto. I was a little more cautious. The chilli sauce was tasty but vicious.
About 200 orphans live here. They feed people from the village most days, usually feeding 1800 people a day in total. There is also a school for about 800 children, a training school for pastors and a sewing school for local women. They also have a mechanical workshop, carpentry and do well digging. So far we have mainly been getting used to the weather and playing with the children, who are delighted to have some attention and someone new whose hair they can braid. Not a gentle process!!!We were able to visit a number of schools with YFC during our last couple of days. YFC runs something called a peer education programme. A number of teenagers volunteer to become peer educators. They then stay behind some days after school to learn leadership skills and to campaign and learn about healthy lifestyles , abstinence etc.
When we saw the young people they were finding out about resources in their local communities and campaigning for change on various issues in their communities.
We were really impressed by the passion and commitment of these young people. And the intelligent debate and discussion they were having.
…………………………………………………..
We flew from Nelspruit, via a stop over in Jo burg, to Mozambique. Our journey was not uneventful. First our luggage did a trip to goodness knows where, whilst we were in Jo burg without it. We stayed at a fantastic guest house, where we were plied with beer and steak. And sampled biltong made from game shot by our hosts. Biltong, for those of you who don’t know, is a dried, cured meat. Beloved by South Africans and regarded with suspicion by others. Particularly Cathy, who has not enjoyed it at all previously. It’s a bit like chewing boot leather. This, however, was really very nice biltong. Made mainly from impala (see previous entry for illustration).
Our luggage was found before we left for Mozambique, and met us in Pemba.
Just as we were having the safety announcement on the tarmac in Johannesburg, one of the passengers shouted out “hey! Wait! Something just fell off the engine!” Apparently it was the exhaust cover. We were delayed a short time whilst the engineers fixed it. Not a comforting start to the trip – but quite amusing.
……………………………………………..
Mozambique is hot. Really really hot…. And humid. We are staying in a compound opposite Pemba beach. The beach is beautiful. Our accommodation is basic. There is water some of the time and electricity most of the time. Food is usually rice and beans. Great for the constitution. Although yesterday, rather excitingly, we had creamed spinach and beans. There was also a party of Koreans who had a range of bizarre but interesting local foods with them. Which they invited us to sample. Andy did so with great gusto. I was a little more cautious. The chilli sauce was tasty but vicious.
About 200 orphans live here. They feed people from the village most days, usually feeding 1800 people a day in total. There is also a school for about 800 children, a training school for pastors and a sewing school for local women. They also have a mechanical workshop, carpentry and do well digging. So far we have mainly been getting used to the weather and playing with the children, who are delighted to have some attention and someone new whose hair they can braid. Not a gentle process!!!