Cooking at Hosanna

Friday we spent at Hosanna church, helping out with the feeding programme for vulnerable kids. We helped with the cooking and made and sampled pap for the first time.

All the cooking was done in cauldron style pots on a wood fire in the kitchen area.
Pap is a sort of porridge made with maize meal and water. It's fairly tasteless, but filling.

We also made the world's largest pot of scrambled egg!

And vegetable soup to make the pap taste better.